Ramadan Set Menu 2017

Traditional Kazakh Meat Delicacies: 

Horsemeat Sausages, Beef Tongue and Chicken Galantine

*Dostar*

Tomatoes, Cucumber, Bulgarian pepper, Brynza cheese

Salad  *Nauryz*

Lettuce leaves Iceberg, kazy, spinach, cherry, red onion

Salad *Otrar*

Beef  Language, quail egg, cucumber pickled, cherry, lolo-rosso

Soups:

“Kespe” National Kazakh Soup

Clear Consomme with Noodles and Meat of Chicken

*Zhasymak* Soup

Lentil soup with mint

Main Courses:

“Zhety kabyrga”

Ribs of lamb with potatoes

*Zhailau kusy*

Turkey fillet with vegetables and rice

*Batyr kushi*

Medallions of horse meat in creamy sauce and grilled vegetables

Desserts:

*Baklava* Turkish dessert

Fruit salad

Fresh seasonal fruit salad dressed with natural yoghurt

Bread basket with baursak

Soft Drinks:

Ayran, Shubat, Kumys

Compote of dried fruits (not sweet)

Juices

Tea in assortment

Water and  Dates compliments from the Hotel